chrome hearts
asics

chrome hearts

chrome hearts
chrome hearts

Friday, January 17, 2014

How To Cook A Beef Wing Steak

How To Cook A Beef Wing Steak

Beef wing steak also called club steak is part of a group that many consider best of the best. Just as with other cuts in this group, such as Porterhouse or tenderloin steaks, the natural tenderness and good flavor of the meat makes dry heat cooking with few additional ingredients the best and tastiest preparation method. If you choose to marinate or season the steak during cooking, use lowfat ingredients since the marbling that makes wing steak naturally tender also makes it a naturally fattier cut of beef.

Remove wing steaks from your refrigerator 30 minutes to one hour before cooking no matter which method you use. Bringing the steak to room temperature before cooking prevents meat fibers from contracting when the meat hits hot cooking surfaces.

Dry the surface of the steak with paper towels before adding a dry rub seasoning or starting to cook the meat. Drying the meat helps it develop a tasty brown crust as it cooks rather than the rubbery gray exterior moist meat produces.

If you plan to season wing steaks before cooking, use simple seasonings such as garlic or black pepper to avoid overpowering the natural flavor of the meat.

Grilling is good way to cook wing steaks that are 1 or more inches thick, while stove top cooking works better for thinner wing steaks. It should not be used as a substitute for professional medical advice, diagnosis or treatment. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Moreover, we do not select every advertiser or advertisement that appears on the web sitemany of the advertisements are served by third party advertising companies.

No comments:

Post a Comment